Reaction Times
Grade Level: Elementary School
Learn about our five main senses and test to see which of them allows for the fastest reaction!
Yeast Balloon
Grade Level: Middle School
Why is bread usually soft and airy? Experiment to see how yeast uses cellular respiration and is affected by sugar!
Properties of Water
Grade Level: High School
Explore cohesion, adhesion, and surface tension of water! Investigate how these properties are different for different substances and infer the intermolecular forces at play!
DNA Extraction
Grade Level: Middle School
Learn about DNA and where it is found! Explore cells and their contents by trying to break them open and see if you can figure out if fruit is made up of cells!